Side Items Recipes (Most Popular)
This dish is typically used as a side dish in Puerto Rico with baked or fried chicken and tostones, Its high in carbohydrates so I only prepare this heavenly dish once a month for my family, enjoy :)
A variation on a simple Mexican sopa, using the salsa in place of tomato paste/sauce.
Protein rich yogurt that easily replaces sour cream. One serving is 1/4 cup
These are excellent waffles made with whole wheat kernels and blended in blender.
This recipe makes wonderful crusty muffins that are preferred by those who like non-sweet cornbread.
All whole wheat recipe, makes 2 crusts. Based on a recipe from Marla at http://allrecipes.com/Recipe/amazing-whole
-wheat-pizza-crust/Detail.aspx
Simple breakfast including organic eggs and egg whites. Excellent Southwest style flavor.
This is a really great sweet potato casserole that goes great with any entree. It is relatively low cal, carb and sugar. It's great for diabetics or those that jut want to watch their caloric intake. Enjoy!
This reicpe makes 2 pounds of extended butter. It is very tasty and uses no chemicals. It tastes great. You can use different types of oil. I used 1/2 cup Olive oil and 1/2 cup canola oil in mine. This recipe is from my friend, Linda Gist.
Easy to make as a side dish with a roast--can be in the oven with the roast and mashed when the roast is done.
A traditional element of the passover seder-- not lightened, but very good. :)