Side Dish Recipes (Most Popular)
In a hurry? Need a quick dip or salad topper? It doesn't get much easier than this!
For those who love fluffy cornbread. Not as grainy of a texture as regular cornbread. Nice and sweet!
Low fat quick bread, eaten with stew or soup. Better the second day than the first. Use fresh dill and freshly grated lemons. Quick to make. Given to me by my LITTLESTSIS.
My daughter loves these! They can be used as a side dish, snack or vegetarian main dish.
Nothing like homemade crutons to add to a salad or casserole. I used it in a Zucchini Casserole.
. Grate 4 potatoes and one onion in food processor.If you like peppers of any kind grate with potatoes and onions.Remove to mixing bowl.Add 1 egg and 2tbsp. flour.Mix and drop spoonfuls into skillet of aprox. 1/4 c. olive oil and 2 tbsp. butter.Brown on one side,turn and brown.Drain on paper towels.Good hot.
I usually put a few tablespoons of this over egg noodles, and garnish with cucumber slices and crushed roasted peanuts. My whole family loves this quick and easy dish.
This is a recipe by Jillian Michael's. The recipe calls for 2 lbs mixed vegetables, and I chose carrots, cauliflower, broccoli, and peppers. I think next time I would leave out the carrots, use only one pepper, and increase the broccoli and cauliflower. Still, I like the lemon mustard sauce and I would try it again.
Get creative. I made this up to have a higher fiber appetizer. It would probably be good with spicy pepper added.
A simple twist on traditional mashed potatoes. Just a bit of added protein.
Chloe loves this mac 'n' cheese made with butternut squash! It's delicious and already has the veggies in it!