Side Items Recipes (Most Popular)
Use an immersion blender to make the best mayo of your life... no "drizzling" of the oil... just dump, blend, and eat! :D
This drink is high in calories and alcohol, but a great summer drink with lots of ice
I totally made this up! It's loosely based on a traditional, Jewish noodle kugel, but I wanted something that was also savory and had a lot of mushrooms and onions that I wanted to use. My husband said he never tasted anything like it before, but he really liked it, as did I. You could dramatically lower the calories by using fat free ricotta and fat free cream cheese, and you could spray the pan instead of the oil. I think that would probably cut your cals in half, but I had to calculate it for the way I made it.
This makes a very pretty and very different side-dish, great for company or just for the family. Colorful and yummy!
This is my "lite-prep" version to prepare this box side-dish. The milk is 2% fat and "I can't believe it's not butter-lite" are used to prepare this.
Cinq à sept ("five to seven") (pronounced "sank-ah-set") is a Quebec French term for a time in the afternoon intended to be spent with friends or colleagues, enjoying light pre-theatre meals, cocktails and hors d'oeuvres or to escape rush hour traffic. A "cinq à sept" is held before the formal dinner hours, before the participants eat in restaurants and is not strictly between five and seven o'clock.
In France, cinq à sept is a synecdoche for a visit to one's mistress, derived from the time of day Frenchmen would make such a visit.
http://en.wikipedia.org/wiki
/Cinq_%C3%A0_sept
This is a simple recipe which I have "lighten" up as much as possible. This nutritional values are with the fat free sour cream. I enjoy making this one as it allows me to be creative with different dried fruits such as mango, apricot. Also, can be made with fresh fruits if you desire.
It's adoptable for Passover by using Kosher forPassover noodles as well as Kosher for Passover ingredients. This is a splurg recipe for me but for once or twice a year it's a treat.
In this recipe frozen corn is much better than its canned cousins, I find the frozen variety crisper, fresher, and even a bit sweeter