Soup Recipes (Most Popular)
You can add or change vegetables to suit your tastes. The low calorie, cold day, warm you up soup!
a take on WW Garden Vegetable Soup, only adding barley and beef broth instead of chicken broth.
Taught to me on my honeymoon on a Holland of America Cruise. It was a Food and Wine Recipe. The recipe that was printed for us and the one available on the internet was off a bit. The cooking instructor adjusted it and now it's a main stay on our family menu. So good!
This could totally be done with turkey bacon to lower the fat but my husband cooked it (his FAVORITE beans ever and was trying to recreate) so I was trying to get close to accurate read for what I was about to eat. And yes, I know the sodium is high again, the husband was cooking. He claims to have actually used closer to .5 lb bacon so the nutrition info uses that.
Recipe from recipelink.com
Quick lunch to increase veggies. I prepped a whole pack of dry garbanzo beans and stored in the refrigertor. Added from that, so lower sodium than the canned kind. Eat alone, or serve with a half a sandwich. This is more something that Sondra Lee would make, than Everil. Economical.
Classic chicken noodle soup made easy by preparing it with rotisserie chicken meat and egg noodles (fresh are best). For a healthy take, use whole grain noodles (or substitute for low calorie miracle or shiritake noodles).
Chicken Noodle soup from things I had in the house. Makes 16 cups
This was my grandmother's recipie and my Uncle has taken over now that she has passed