Vegan Recipes (Most Popular)
Lower Carb, Low Calorie, Low Fat , High Fibre, High Protein Pasta Dish
Got up this morning and threw something together and this is what I got sorry no picture but it was delicious.
This is a fantastic salad with lots of textures and aromas. Original Source: Betty Crocker's Eat & Lose Weight. Copyright 2000
Closely adapted from a recipe at www.foodgeeks.com/20114. These are amazing. Don't be intimidated by the prep time--these are straightforward and well worth the labor!
This recipe is from peasandthankyou.com.
I also added a handful of frozen peas to the recipe when I made it.
*Hint: Remove leftovers dumplings from stew and store in a separate container. This will prevent them from getting soggy.
This is a twist off of Ani Phyo's Pineapple Icebox Dessert I used Banana instead as I love bananas. If you are a banana lover you will definitely love this treat.
Didn't know how this was going to work but who would have thought it was love at first sight.
Thanks to Charlotte at VegWeb, this vegan recipe is versatile and can be jazzed up with raisins or cranberries instead of chocolate chips. I adapted this by using less sugar than her recipe and half the chips, plus extra pumpkin. Makes 2 medium-sized loaves, 10 servings each.
Adapted from "Dark Chocolate Chip Oatmeal Cookies" by heathermoore84. Vegan & only 65 calories per cookie!
This recipe is from Time Life Books "Foods of the Worlds" Recipes: American Cooking, p. 96
Very quick to prepare and good; not a lot of calories and good served with green beans and carrots and parsnips! (As shown)
Whip up this soup overnight for a great, low-cal lunch the next day! You can adjust the spice level to suit your tastes. Don't have any vegetable broth on hand? You can substitute vegetable boullion cubes and the same amount of water for which the recipe calls.