Vegetarian Recipes (Most Popular)
I went through a few weeks wherein I refused to shop for groceries (money was really tight), and towards the end, I had to get pretty creative with our frozen and canned foods.
I love fusion foods, and I had never tried a british/mexican mix before, so I thought I'd give my take on the idea of a shepherd's pie, but in a more mexican light. The "gravy" certainly isn't gravy at all, but it's a surprisingly tasty dish!
The cheese and egg can be easily omitted or substituted (mmm, daiya!) if you want this to be a vegan recipe! Enjoy!
I love the almond butter Perfect Food Bars but the price ($2.85 a bar, $20 on a case of 8 when it's on sale? yikes!) keeps me from enjoying them on a regular basis. I got this idea from looking at the ingredients and thinking, "hey, a lot of this 'whole food powder' is in my Alive! vanilla protein powder." Most of the ingredients are from the bulk section of my local natural food store which saves me even more on the cost of making these knockoffs.
Absolutely fantastic!! In an individual pan for only 650 calories...if half of it fills you up, you have the other half for lunch the next day!
Delicious Vegetarian Enchiladas, overflowing with veggies! Can easily change up the veggies for a different taste.
Delicious Vegetable Soup, Low Sodium & tastes great.
Use your choice of spices. I use no sodium WEBER Steak spice.
Add Italian Herbs to taste. The Plan calls this Roasted Italian Winter Vegetables but I don't consider it a winter vegetable dish.
This is a healthy and festive looking alternative to mashed potatoes. It is also soy and diary free.
Lebanese cream cheese or strained yogurt, is a delicious, creamy pairing with toast or pita bread. Perfect with fruit and a hard boiled egg, it is a filling, low calorie breakfast.
This delicious dressing goes with any coleslaw or with the Cabbage, Apple, Pickle Salad.