Vegetarian Meals Recipes (Most Popular)
Recipe to make french bread with your bread machine. This makes a 1.5 loaf.
Since the garlic isn't really cooked, the mushrooms, which work as an appetizer or side, have a strong garlic flavor. Grill the mushrooms stem sides down first, so that when they're turned they'll be in the right position to be filled. If you want to plan ahead, remove the gills and stems from the mushrooms and combine the filling, then cover and chill until ready to grill.
Cook these individually in a round, nonstick Belgian waffle maker and they will turn out perfectly every time.
My take on pizza crust - yummy - freezes well as well - This is enough to make 2 large (16 piece) pizzas (more if making a really thin crust) I divide in half after its risen and wrap 1/2 in plastic wrap and freeze for a later time. To use later - thaw in fridge, and roll out.
http://www.closetcooking.com/2008/01/cotta
ge-cheese-and-egg-muffins-with-ham.html
A spicy solution when you are wanting chili but don't want the meat and don't like tofu.
This is a vegetarian recipe that most Greeks will recognize. It is a staple in greek cuisine. Easy to make and a simple way to get some veggies into your day! Serve with fresh bread for dipping & a nice salad to round off the meal!
I used the same ingredients as others, but different categories of cake mix and different serving sizes because we like bigger muffins.
This recipe offers a yummy alternative to traditional lasagna. Don't let the tofu turn you away. I've had two people who didn't like tofu try my eggplant lasagna and they both loved it. They couldn't even tell there was tofu in it.
High protein pancakes...delicious and they freeze well. You can make them ahead then microwave them for breakfast when you are in a rush!
Top with real maple syrup or agave nectar! Delish!