Almond Flour Splenda Cookies Recipes

very good...
low carb
no flour
gluten free
from lowcarp360.com

Buttery holiday favorites

I took the original recipe and added lighter ingredients. I loved them and I hope you do too!

You have to try these!! You will not believe they are made with whole wheat flour

That's right—you can get more protein by eating carrot cake! Two of these carrot cake protein bars pack in 10 grams of filling protein.

I make these with the Splenda sugar baking blend to cut down on the sugar. No one in my family could tell the difference.

If you love chocolate chip cookies... look no further!

Not my recipe. Have seen it floating around the internet. This is a "cakey" cookie that comes out almost like a muffin.
So many variations to try - sub pumpkin for the applesauce, add raisins, choc chips, cocoa powder.... have fun

Turn low-cal sugar cookies into a Halloween treat!

Banana muffins with splenda, applesauce, and if you like, substitute whole wheat flour.

from the 17-day diet book

Pumpkin is subbed for butter in this lowfat treat! Cranberries and almonds add flavor and nutrition!

My take on Emerald's popular almond flavor.

Classic chocolate chip cookies with slightly modified ingredients to make them healthier, yet just as tasty as the original.

All natural, Gluten free (and grain-free) bread recipe made using Almond Flour.

A simple to make cookie that's not overly sweet.

I've seen something like this in the stores and figured I could make something at home.

These are a wonderful, classic Italian crunchy cookie, that is great for anyone who is gluten- or wheat-free! As these sit, they get crunchy throughout. Delicious with any fruit dessert, paired with an ice cream sundae, or on their own with a strong espresso!

While sugar may play a necessary role in some baked goods because of chemical reactions that result in the proper texture, rising, et cetera, quick breads are a wonderful category of sweets for which the complete substitution of a low-calorie sweetener such as Splenda is not only completely acceptable from a baking standpoint, but for taste as well.

Splenda is not truly calorie free; there are approximately 2 calories per teaspoon (compared to 15 calories per teaspoon of sugar!), so when utilizing in baked goods be sure to add 97 calories per cup of Splenda if you are concerned with accurate nutrition info. If you are not yet brave enough to try for a complete substitution, feel free to try the recipe with the Splenda Baking Blend (half sugar and half splenda), but it is worth trying the entire recipe with Splenda to see just how delicious "guiltless" baking can be!

This recipe is also included in the "guiltless" category because it is virtually fat free! The use of applesauce in quick breads in lieu of oil is not only heart healthy and MUCH lower in calorie (its use saves about 60 calories per half-inch slice!), but it results in a tender, sweet quickbread.

I've kept the whole eggs in this recipe instead of using an egg substitute or egg whites, as the caloric value difference is only about 5 calories per slice and I find that the yolks are a necessary binding ingredient. If you are concerned with cholesterol (and the recipe as written only has about 20 grams per slice) try it with egg whites or egg substitute (3/4 cup) and let us know how it goes!

Adapted from recipezaar.com

Chewy, tiny oatmeal raisin cookies made with Splenda and applesauce

Total carbs for these cookies are 87. Just divide 87 by the total number of cookies you make to come up with the carb count per cookie.

A healthy, delicious morning cereal. I mix 1/4 cup of this cereal with a bowl of bran flakes, or a 1/2 strawberry yogurt, and sliced fruit for a quick and healthy breakfast