Beef Shoulder Steak Marinades Recipes

This is the only teriyaki marinade recipe you'll ever need! All you need are four ingredients. We love it on grilled chicken or shrimp.

There is room for red meat in a healthy lifestyle. The key is choosing lean cuts and healthful cooking methods.

Flavorful Steak - no dipping sauce needed

Great served "fajita style" in tortillas with grilled vegetables, over greens as a summer time salad, or by itself for a festive cookout entree!

Goes great with New York, Rib eye or sirloin steaks, along with Sun Dried Tomato Butter.

Great on the grill or grill pan.

Mix all ingredients together and pour over steaks. Let steaks marinate for 4 hours or longer.

A flavorful grill favorite

Topped with lean, juicy flank steak, this salad is sure to satisfy. Marinate the steak in the morning and dinner will be ready in a flash at night.

lean steak in a great, flavorful marinade!

this is the best steak marinade ever!

Grilled Ahi Tuna marinated in a low sodium ginger sauce; garnished with Black Sesame seeds and Wasabi Sauce.

Adapted from Taste of Home Simple and Delicious cookbook. My husband likes extra sauce so I doubled the marinade and added extra vegetables.

Chicken or pork can be substituted for beef

A traditional german dish that i modified to be less fatty by replacing bacon by smoked beef

Quick and easy

This recipe came from the fish market at my local grocery, and is the best marinade I have found for tuna. Everybody loves it.

Very quick, very simple, and very delicious! I chose the HyTop brand of Teriyaki sauce because it had the lowest amount of sodium of the choices available at the grocer.

Yummy and easy!

This is an incredibly healthy and low fat way to get some nutrients in at dinner time. This meal is absolutely delicious and VERY quick to make.

NOTE: This is definitely NOT for low-carb people.

Simple and straight forward, this recipe could be made the day ahead of time, the morning of to save the marinade time. I make two pounds at once, marinade over night, and freeze off in portion sizes the next day while i skewer my kabob for dinner. That way, all you have to do is pull it out the night before and skewer it the next day just before grilling or baking.

Flank steak is lean, affordable and flavorful, but it's often tough. Marinade it and cut against the grain to keep it as tender as it is tasty!

from Harvard Health Institute

I love this for a quick easy dinner.

delicious and flavour filled