Frontera Green Chile Sauce Recipes

The salsa and diced tomatoes with green chile give macaroni an added zip!

Taken from the back of the Hatch Green Chile Enchilada Sauce. Great New Mexican cooking.

http://glutenfreegoddess.blogspot.com/2006
/10/sweet-potato-black-bean-enchiladas
.html

Recipe from the above link, modified to exclude cilantro, subbed in lemon juice for lime.

Half of the beans are finely chopped to give the filling a thick, creamy consistency. This dish can be made up to 8 hours in advance and chilled; just bring it back to room temperature before baking.

A non-traditional way to enjoy a New Year’s traditional good luck favorite.

Delicious chicken dish.

yummy eggplant witha light sauce

Taken from Kalyn's Kitchen blog

Low fat, high protein.

Soy sauce and red pepper flakes dial up green beans!

Slow cook on the stove stop. Uses all fresh ingredients. Adding this mostly due to it being a family favorite and not many others call for making homemade verde sauce. I also adjust the heat by leaving the seeds and ribs of one half of one jalapeno. Can also add 2 anaheim or poblano chiles for more heat.

It's no surprise that American cooks have adopted Asian peanut sauce as their own. The tantalizing balance of creaminess and heat has universal appeal.

This sauce is what you while find on your enchiladas in a New Mexican restaurant after you answers "green" to the servers question of "red or green?"

Crock Pot - Comfort Food- cook for 6 hrs.

Jicamas are available year round and can be found in Hispanic markets and most supermarket produce aisles.

This sesame seaweed salad recipe is healthy and easy to make!

A sweet little twist on the classic turkey chili...

Vitamins, protein, low cal and great taste!

Cooking Light
DECEMBER 2009

My family loved this! It's my own low fat version of the chinese dish. I served it over rice and with frozen egg rolls. Kind of high in sugar....but low in fat. Hope you enjoy!

quick and easy

So yummy!

Great substitute for famous chain's delicious appetizer!

What a treat these burgers are! I love how the tangy flavor of the sauce and the peppery notes of the greens play off the savory burger.