Organic Baked Goods Recipes

These mildly sweet muffins make great snacks during the fall and winter!

Deliciously spicy and filling yet low calorie this chili is chock full of vitamins and minerals from healthy organic veggies.

Spelt is one of my favorite flours because it is high in fiber and protein while being good for those with wheat sensativities. This is what I use as a pancake base and I use only organic ingredients. I usualy add blueberries, strawberries, or ground flaxseed for variety. I also experiment with different extracts like vanilla, almond, or orange. To give it a more sweet flavor, add some stevia for even more fiber and no calories or artificial sweetner yuckiness.

These taste quite good--and only 8 grams of carbs per pancake!

(A great compliment to a competition diet because they are high in protein and low in carbs!)

This is one of my favorite dressings and it's not too bad on your calorie budget. Enjoy!

I use organic vegetable broth instead of soymilk for the sauce.

Farm fresh and organic ingredients make this a soup to remember!

Organic Brussel Sprouts are available in the fall/winter at your local Farmers' Market

I use my GT Express 101 to make these, and they are delicious and only about 100 calories!

Blueberries in greek yogurt, drizzled with honey. Delicious and refreshing.
My children ask for this one over ice cream!

No fail, quick and easy multigrain whole wheat bread!

This will look like a cupcake, but it's healthy enough to be part of breakfast!

This tasty, savory bread is a wonderful way to use fresh rosemary, either from your garden or from a market.

These seasonal waffles are easy to make and are packed with protein and fiber. The perfect fall or winter breakfast!

Fat bombs keto friendly

Tastes like summer.

With the strong flavor of orange and strawberries, combined with creamy banana and a surprisingly smooth taste from spinach, you get at least 2.5 servings of fruit & veggies! Pretty awesome..

This is an incredibly healthy and low fat way to get some nutrients in at dinner time. This meal is absolutely delicious and VERY quick to make.

NOTE: This is definitely NOT for low-carb people.

My mom makes this dish and it is absolutely delicious. Cooking for many people can be hard on a budget and cassaroles offer a lot of yummy food without the price.

This easy, filling vegan soup is a staple for cool days. This basically involves opening cans and heating the ingredients in a soup pot, perfect for days when you need a tasty meal that will be ready fast.

recipe from Sunbeam for Breadmachine

I use 1 cup Bread flour to soften the bread - makes a better sandwich. You could use all Whole Wheat if you prefer

This hearty sandwich is stacked full of crunchy, fresh veggies stacked so high you'll have to open wide!