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Spaghetti Squash, Bacon & Broccoli Egg Cups
There are so many ways you can make these! I was looking for something new to do with my spaghetti squash, so I thought I'd give egg cups a whirl.
These are so awesome for meal prepping on a Sunday and using throughout the week, or even make for a brunch!
Enjoy.
CALORIES: 115.5 |
FAT: 8.1g |
PROTEIN: 6.9g |
CARBS: 3.2g |
FIBER: 0.8g