Breakfast Recipes (Most Popular)
Perfect for Breakfast, Brunch, Lunch or an Elegant Side Dish with a Seafood Entree!
I needed an on-the-go breakfast bar that was healthy, low cal, low fat and would fill me up. I got so confused looking at the nutrition labels for packaged cereal bars so I adapted this recipe and it's really good! 1 recipe is for a 9x12 pan. Nutrition information is calculated based on cutting into 16 bars.
Super yummy smoothie! Adding spinach gives you a healthy serving of a veggie without even noticing it's there. Also satisfies my chocolate cravings! It's sweet, without any added sweetener, but not overly sweet. I eat this for breakfast, or after a hard workout. I think it tastes like a chocolate shake!
Easy to make, and easy to alter. Works well for breakfast, snacks, or desserts!
A very tasty way to start your day and a great way to use up some of your garden zucchini!
Easy to heat up for a quick breakfast. Use any meats or veggies you want. Can use all egg whites or egg beaters as well.
I start with Lehi Roller Mill Whole Grain Heart Healthy Hotcake mix as a base for this recipe. You can use any pancake mix you like. I use Lehi because it is a very wholesome food containing whole wheat flour, whole flaxseed meal, nonfat dry milk, eggwhites, and dry buttermilk. I add old fashioned oats and cold milled flaxseed in this recipe, so even if you use a basic pancake mix, you will end up with a nice whole grain waffle.
I found this in an older famil cookbook. I made these by altering some of the items and they are even better than before. They are very light on the stomache. Enjoy.
I modified this recipe to include antioxident rich cranberries and reduced calories and fat by using unsweetened applesauce instead of the vegetable oil originally printed in the recipe. These are sweet and tasty and reminiscent of the flavors of fall.
I thought of this the other day and absolutely love it. You can change up what kind of sauce you put on it, for Mexican, use salsa, for Italian, use tomato sauce, etc. I used the pan with two ovals to cook the eggs. Oh yeah, and I LOVE these tortillas, they are so satisfying and tasty!