Appetizers / Soups / Salads Recipes (Most Popular)
You've never used ramen noodles like this before. Try this in place of traditional slaw.
Cook in the crock pot all day, add the evaporated milk, and it's ready to go!
With just seven ingredients and a few minutes of your time, you'll have a tasty dip for any occasion.
A great party dip that all my friends ask for everytime we have a cook out or party!
Delicious and easy, this salad combines all of my favorite sushi ingredients in one bowl! And, because it's based on a California roll, it uses fully cooked seafood.
This is a GREAT pizza dough...but keep in mind the nutrition information is for the crust only!
Yum! You've probably never had soup like this before, but we bet you'll be coming back for more.
These pancakes are great tasting and Alli friendly! I made them for breakfast and topped them with fruit.
A healthy, mayo-free, but still delicious version of deviled eggs!
Tender spinach and sweet pears are drizzled with tangy vinaigrette, then topped with rich blue cheese and crisp red onion for a salad you'll love.
Combine black beans with fresh vegetables to make a fiber-rich vegetarian friendly salad.
Brought To Your Kitchen From SparkPeople Member: LBBROCK195
"This is one of my favorites because it is easy, fast and simple and versatile. If you like brown rice, I recommend using it in this and all recipes. It takes a bit longer to cook but is worth the wait, for both nutrition and taste. There is an instant brown rice on the market now, too."
Good as a side dish or dessert, this salad made from fresh fruit is naturally low in fat, saturated fat, and sodium. Plus, it's cholesterol free.
Tzatziki is a Greek and Turkish appetizer, also used as a sauce or dip. This recipe is perfect with Mediterranean dishes or anything else on a hot summer's day.
