Fish Recipes (Most Popular)
These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-dressed salad of greens, sprouts and sliced peaches. This recipe works best with convenient pasteurized crabmeat, usually found in the refrigerated case near the fish counter. If you prefer lump crabmeat, cut it into small, uniform pieces.
Salmon is loaded with healthful omega-3 fatty acids. These are also found in tuna, herring, mackerel and sardines.
Via epicurious.com
Leeks prepared with a dab of butter are a perfect complement to delicate white fish.
This is a fantastic, tasty and healthy tuna melt similar to what you would receive in a restaurant.