Low Fat Recipes (Most Popular)
A healthy version of the Cheesecake Factory's Pumpkin Pie Cheesecake
Moist, melt in your mouth turkey. Serve this with some wild rice and asparagus for the perfect meal.
I cut the ground beef in half, added black beans and substituted whole-wheat pasta for regular to slim down this tasty dish.
A great twist on your everday Chicken Stir Fry. Even the kids will love it!
Make a batch of dough early in the month, then bake up these simple cookies as needed.
Original recipe calls for regular breakfast sausage, such as Jimmy Dean. But I found this substitute to taste just as good and much less fat and healthier. A great grab and go breakfast. Make ahead and wrap individually in the refridge, micro for 30 seconds on high and go!!
From a HG newsletter 10/9/07 - light version of a classic chinese dish. Remember - this is without rice!!
My family loves green bean casserole, but it is sooo fattening!! So, here is our modified version that is now a favorite in our home for special holidays! When I bring it for potlucks, I never bring any home!!
After experimenting I found the right seasoning blend for turkey burgers! No more bland turkey burgers for me! You'll like too, I promise!
Because you can grill these vegies out on your grill or in the oven it is very versatile and tastes like summer any time of the year!
This is really delicious and flavorful. Serve over brown rice, or quinoa for a healthy, easy meal.
This cupcake is made using the 'diet cola cake' and a lighter version of icing. Even better, it is very quick and easy to make!
Use yogurt instead of eggs and water for the moistest, most delicious cake you've ever eaten.
During the week, my morning time is very limited and I used to skip breakfast. After refocusing to ensure I ate something filling, healthy and quick EVERY morning, I started to make these. Usually, I make two at a time, one for my wife as well and we will drink it before heading out to our work outs.
Soft, spicy cookies sandwiched with creamy cinnamon-cream cheese frosting... You'll love these!
This is a dish I came up with on my quest for low sodium meals for my boyfriend. I was in the mood for something Italian... it turned out very moist and flavorful. Leftovers freeze well.
Saved this recipe from Cooking Light magazine. many years agi, Regularly use this for Thanksgiving & other Holidays. Family raves about it.
I found a recipe online and switched it up a little. I thought a few changes would add a little something and it also made it much healthier.