Side Items Recipes (Most Popular)
Traditional Popover Pastry. They are fun to make and let the kids watch them rise as they bake.
I was winging it. Had a craving for fresh zucchini and sliced onions and then remembered I had fresh sliced mushrooms in the fridge, too. A dash of this, a splash of that, and VOILA! It was pretty tasty... the whole family liked it!!
I got this recipe from Eating Well magazine. It's low fat, low sodium and so sweet! Add a little something different to the dinner table!
Can substitute any fruit for the pineapple. I've tried dried cranberries, raisins, and bananas. The key is that you should drain off as much liquid as possible. You can also use any flavored yogurt, even unflavored.
My new favorite super-food! A little bit sinful with the bacon, but oh-so-yummy!
A wonderful treat not only in flavor but also in visual appeal. You'll want to open the oven to watch it puff, but don't -- the end result is worth the wait.
I had a ton of yellow squash in my garden, and I needed to find something to change it up for the kids. You can replace the club crackerswith wheat saltines
The secret is using parchment paper, with no added oil
Its the new dehydrated baked potato!
So Flavorful - I used a Greek seasoning - Yum! These veggie pancakes make a wonderfully versatile side dish.
This is a wonderful dish to serve when apples are in season and you are serving roast pork...