Side Dish Recipes (Most Popular)
You would swear these are stuffed baked potatoes and not cauliflower
Asian Brussels sprouts with soy sauce and honey become wonderfully caramelized when baked.
Need a side for your Asian dishes or a way to get in all your vegetables. Give this a try.
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Great weeknight oven dish for a quick 1h meal!
Simple way to get your complex carbs;
Low sodium (from potatoes); NO cholesterol or animal products.
This lacto-fermented recipe makes about 2 quarts of fresh Kimchi. Kimchi can be used as a condiment for soups, salads, pastas, etc., or can be eaten by itself for breakfast alongside eggs. This recipe requires whey (preferably homemade). If you can't make whey or can't get it, you can substitute a little extra salt.
This recipe is taken from Sally Fallon's Nourishing Traditions. If you are interested in learning how to make your own whey, yougurts, creams, etc....check her out!
Want tomato soup to go with your grilled cheese, but you don't have anything in the pantry but stewed tomatoes? You're in luck! This is better than the canned soup concentrated stuff, and super easy to make! It also has less sodium if you use reduced-sodium tomatoes.
This is a variation of a recipe I found made to cut out the high sodium that was in the original and more to my taste. I will be trying this tonight.
This is the best cornbread you will ever have! It makes a 13x9 pan----extra moist! Use the jalapeños in the jar and chop (about 1/2 cup chopped). Use whatever your favorite unseasoned cornbread kit is. If you use Jiffy Mix, omit the sugar.
Healthy Yummy Crunchy Asparagus
This was my grandmother's Thanksgiving stuffing recipe but I made a few changes to make it healthier... You could add dried cranberries for an added flare. To make it even healthier you could use a butter sub. &/ subtract the potato &/ Use an Egg sub.
