Vegetarian Recipes (Most Popular)

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Taco Soup

Good  3.5/5
(2 ratings)
Taco Soup

Excellent substitute to chili

Spicy Asian Noodles

Good  3.5/5
(2 ratings)
Spicy Asian Noodles

Spaghetti noodles stir-fried with veggies in spicy sauce

Egg Salad with Hummus

Good  3.5/5
(2 ratings)
Egg Salad with Hummus

Egg salad with roasted pepper hummus instead of mayo, served in a pita.

Chickpea Noodle Soup

Good  3.5/5
(2 ratings)
Chickpea Noodle Soup

adapted from 101cookbooks.com

Dumplings

Good  3.5/5
(2 ratings)
Dumplings

Soup Dumplings

Best Salad Ever - Feta/Pear Salad

Good  3.5/5
(2 ratings)
Best Salad Ever - Feta/Pear Salad

Feta/Pear/Pinenuts

Cucumber Nachos

Good  3.5/5
(2 ratings)
Cucumber Nachos

Tasty but low calorie and low fat. You will love this. This recipe and photo were both originally posted on recipezaar.com by ladypit.

Linguine & Fresh Vegatables

Good  3.5/5
(2 ratings)
Linguine & Fresh Vegatables

using wheat linguine

Vegetarian Mushroom & Bean Soup

Good  3.5/5
(2 ratings)
Vegetarian Mushroom & Bean Soup

High-Protein, low-cal, and delicious!

Tofu taco/burrito filling

Good  3.5/5
(2 ratings)
Tofu taco/burrito filling

Yummy filling for all of your tortilla and shells

Em Jadara

Good  3.5/5
(2 ratings)
Em Jadara

Lentils and Rice w/caramelized onions

Grilled Corn with Smokey Lime Mayo

Good  3.5/5
(2 ratings)
Grilled Corn with Smokey Lime Mayo

A new spin on Corn on the Cob! This is so easy and so yummy, gotta give it a try!

Vegetarian Fajitas

Good  3.5/5
(2 ratings)
Vegetarian Fajitas

This is surprisingly good, makes quite alot for one serving, which I have never finished. Really very good.

Roasted Veggie Quiche

Good  3.5/5
(2 ratings)
Roasted Veggie Quiche

Low carbs :)

Baked Italian Eggplant Stacks

Good  3.5/5
(2 ratings)
Baked Italian Eggplant Stacks

With elements taken from Rachel Ray and Eating Well Magazine, these eggplant stacks are amazingly crisp and delicious. I passed on the greens,

Fruit Cobbler

Good  3.5/5
(2 ratings)
Fruit Cobbler

Fresh summer stone fruits and a high-fiber, whole-grain crust. I made up this recipe to get rid of some of the overabundance of fruit I got from my local farmer's market. Any combination of stone fruits (peaches, plums, necatrines, cherries) or berries would work wonderfully.

Corn Tortilla and Mixed Bean Casserole

Good  3.5/5
(2 ratings)
Corn Tortilla and Mixed Bean Casserole

This vegetarian casserole looked good when I saw it in the local paper - thought I would share. Recipe originally called for reduced fat cheese.

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