Vegetarian Recipes (Most Popular)
I combined all my favorite Greek ingredients, layered them in a dish and created a dip that's a hit at parties or family game night.
We put a California spin on a classic Italian salad. It's the perfect light lunch or starter.
Call it a parfait, call it a sundae, call it anything you want. Just call on it at snack time.
A re-working of the traditional Thanksgiving side dish. Extra Mushrooms and garlic hide the fact that you are using low-fat dairy products.
These pumpkin chocolate chip muffins are a nice snack or treat when company comes over!
I actually got the basics of this recipe when I went to a tops meeting with my mother in law! Get em crispy enough and they are soo tasty! Like eating chips or popcorn but without most of the guilt because they are so jam packed with protein and only have under 200 calories a serving. It feeds four as an appetizer but I'm not gonna lie, I've sat down and had em for lunch and ate an entire batch! They even have a good amont of fiber so enjoy!
Sweet peaches and tangy tomatoes pair perfectly in this simple summer salad.
A light pilaf that is filled with protein (quinoa has the highest protein content of any grain) and good nutrients
Black beans, sweet potatoes and greens are spiced up and baked in egg roll wrappers to create burritos that are heavy on taste and light on calories. (Feel free to change this recipe with what you've got in the fridge. No sweet potatoes? Try zucchini or butternut squash. Swap kale for spinach, Swiss chard or your favorite green! Instead of black beans, try kidney, pinto or garbanzo beans.)
I found this recipe on SP and added my own spin to it. It's very good, and the servings are large!
A fresh take on a Mexican favorite. From Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends
Festive and healthy -- a great side dish for a special occasion or any night of the week.
This creme brulee recipe is full of flavor, not fat. The cranberry-orange combo is perfect balance of tart and sweet.
It looks like jam, but it's bursting with whole fruit and thick enough to eat with a fork. Serve over pork roast, on top of yogurt or cottage cheese, or on your morning toast.
These calzones can be made from start to finish on the backyard grill. You'll love the rich and creamy filling!
This is a really easy way to make tasty chili that even vegetarians can eat. Only takes 40 minutes or so.