Asian Recipes (Most Popular)

"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!"

Using prepared cole slaw mix makes this recipe easy to put together.

Serving size: ⅛th crockpot mixture Calories: 320 Fat: 14g Saturated fat: 4g Trans fat: 0g Carbohydrates: 12g Sugar: 5g Sodium: 457mg Fiber: 2g Protein: 37g Cholesterol: 107mg

I found this on KitchenDaily.com in the Skinny Chef section

This is one of the messy finger type comfort foods I so love!

If you use Plum Sauce instead you can cut the sodium:
Calories: 325.5
Fat: 6.0
Sodium: 163.9
Carbs: 26

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If you make without oil:
Calories: 313
Fat: 3.0

A veggie filled Chicken Fried Rice!

A great sandwich spread, dip or condiment.

Marinated chicken thighs over rice

A yummy, fast protein snack

From delicious

tasty!!!

A light tasty variation of Moo Goo Gai Pan

Low sodium, vegetarian curry dish using the Fall's bounty of pumpkins.

My favorite dressing at a sushi restaurant was similar to this.
So good on any salad

9 ww points

Whip up this soup overnight for a great, low-cal lunch the next day! You can adjust the spice level to suit your tastes. Don't have any vegetable broth on hand? You can substitute vegetable boullion cubes and the same amount of water for which the recipe calls.

This is a great chickpea recipe. Very easy to make for an appitizer or just a side dish or snack. Very little ingredients and little time.

Easy, healthy shrimp stir fry

Makes approx 6 servings (1 inch slices)

almond tofu -- how my grandma makes it.