Beef/Pork Recipes (Most Popular)
This has been a family favorite for the last 40 years. It is always requested for birthday dinners, accompanied by frozen peas and "Romancing the Stone."
Use leftover rice or pre-cook the rice and allow to cool. I also tend to use left over pork or pre-cook the pork before making the fried rice, allowing it to cool. Cook the mixed vegetables and drain of water.
I got this from http://theglutigirls.wordpress.com/2008/01
/29/low-carb-gluten-free-pizza/
Little preparation required and few ingredients for a delicious dinner!
My family likes these WAY better than runzas from "Runza". They take a little time to make but so worth it!
This recipe is from Cooking Light Magazine. It's a staple in my house and a truly unique and yummy meal.
Beef and ramen noodles are stir-fried in teriyaki sauce for this healthy meal. Use any veggies you have on hand, broccoli, cauliflower, peas, water chestnuts...the possibilities are endless!
This is a recipe that my mom always made while I was growing up. It's become one of my favorite comfort foods.
Sorry Mom! I changed the recipe a little with low fat cream of mushroom and reduced fat sour cream.
This recipe comes out pretty thick, so feel free to add some milk if you'd like.