Beef/Pork Recipes (Most Popular)
This recipe is the result of finding new ways to use up the green beans from the garden.
I remember watching the Frug make these on TV about 20 years ago and I have long since lost his exact recipe. This is my version of it and they are YUM-OH! The recipe makes 6-8 servings or more depending on how hungry you are. I haven't made it in forever, but I believe you will get at least 12 - 16 wrapped lamb packages out the recipe
A delicious stroganoff that requires minimal pre-processed ingredients. No canned soups here!
The delicious tangy savory and fruit flavor of the sauce really makes this dish. The beef picks up the flavors of the sauce, too!
I love cauliflower...and cheese. Ham adds a bit of flavor and protein. You can sub chicken and light cheese for an even lighter meal. Have one cup with a salad, or two cups if your hungrier.
Prepare the night before for an easy but elegant special occasion breakfast or brunch.
My mother used to make these cabbage rolls when I was a little girl. For a better-for-you version substitute parboiled brown rice for the white rice and extra-lean ground beef.
Delicious and tender. Slice super thin for best texture. Serve with steamed veggies and baked or mashed potaties or brown or white rice pilaf. Au jus is excellent over whichever starches.you choose.
This throw-together always has my family wanting more. Sometimes I add dumplings to the final 20 minutes of cooking.
Easy to make and only 265 calories per serving.