Dessert Recipes (Most Popular)

This is from the Budget Bytes site, with the addition of cinnamon as per one of the comment's great suggestions. It turns them into a wonderful Mexican Hot Chocolate style cookie. I have been told that the texture tastes like a fudgy brownie had a baby with meringue, and you know, that hits the nail right on the head.

A couple of notes: make sure you use large eggs. If not you will need to adjust for moisture as this recipe is very sensitive to that. Also, she suggests dropping the cookies on the sheet. I have much better luck creating a pretty finished product by rolling them with wet palms.

I have made this with both regular sized and mini chocolate chips and both turn out well. So feel free to use whatever you have on hand.

To help cut down on calories per cookie, I make more than the original recipe calls for (30 vs 20). It's still a very decently sized cookie.

This is the Low Fat Version on the box, with sweetened applesauce and 2 egg whites substituted for one egg(I wanted to do all egg whites but the yolks slipped out!)

Gluten free, grain free, yum. Coconut flour based.

3 PointsPlus per serving.
Very Chewy and moist - cannot tell the beans are in them!

An elegant but simple dessert. The subtle, sweet lavender syrup is complemented by the mascarpone cheese and the tart lemon zest.

Not low calorie, but no refined sugars.

Light & Delicious

this recipe is from.cooks.com. i did subutute couple of the ingredients. this is opt.

tasty alternative to turtle chocolates

These cookies are to die for!

love white chocolate, and this cheesecake is becoming one of the most popular custom items on my bakery's menu! Egg-free but just as rich with the addition of custard (or vanilla pudding) powder, this is a royal showstopper for any gathering.

My favorite chocolate chip cookies to make. They feel a little healthier because they have whole grain oatmeal in them. I love them because they bake up nice and soft.

Recipe for 9 servings, in an 8x8 pan

Chock-full of nuts, raisins and a hint of chocolate, this bread pudding makes a decadent breakfast treat or dessert.

Apple, Pear, Carrot, Kiwi, Cinnamon, Yogurt

Splenda could be substituted for the sugar.
Adjust spices to taste.
May be garnished with a dollop of lite whipped topping (nutritional value not included)

My mom didn't like making pastry and so she always made her pie with a graham wafer crust. I love it!

From the blog, Rabbit Food for My Rabbit Teeth. http://rabbitfoodformybunnyteeth.com/chick
pea-cookie-dough-dip/