Indian Recipes (Most Popular)
Frozen and delicious, and coming together in no time, this high-fibre treat is great!
with it's characteristic creamy texture and rich flavor, this is my healthy take on an Indian classic
So easy to make and so delicious! The original recipe called for coating the dough with butter, but to save fat grams, I omit that.
This recipe is a modification of one for curried cauliflower soup in the amazing Rawsome book by Brigitte Mars (see http://www.brigittemars.com/).
This is a yummy sweet and sour stew that I love to eat with stew. My mom would make it on rainy days..and its been raining here so here goes:)
This is my mom's recipe. but it requires a lot of oil and frying, so tried to tweak it by baking...
Delicious with Tandoori Chicken. From the Canadian Living Summer Cookbook Special 1983, page 36. This issue is a classic with many wonderful recipes.