Indian Recipes (Most Popular)
Classic Indian chicken dish. Use 2 teaspoons of Indian spice mixture instead of above mentioned spices if you choose. This redipe can feed a family of 6.
Great with Indian chapati or Basmati rice.
Very simple and tasty dish. Can be eaten with chapatti or as a side dish.
Classic Indian or Pakistani dish made with white or black chick peas. Eat with rice or chapati.
This typical Indian/Pakistani dish can be made with nearly any vegetable.
This recipe is for a large family and serves upto 12 people. You can substitute any Indian spices for the spices listed below. It seems like there is a lot of oil, but it is a large recipe.
Oh so easy split yellow peas (Chick peas). Can be served over basmati rice or as a soup. Can be made in a crock pot or pressure cooker. Cooking time in pressure cooker is about 20 minutes. In crock pot about 3 hours.
A HUGE delicious HEALTHY meal. It has quite a few calories but your more than welcome to eat less, i choose to have larger suppers :) FULL OF FIBER, PROTEIN , NUTRIENTS!
Easy to make & quite tasty. Serve this low carb stew over cauliflower rice for those who are carb conscious & regular rice for others.
high-tech computer industries have clustered in bangalore giving this acient and traditional town a real twenty-first century feel. Along with the wealth have come new-style restaraunts with young chefs giving a twist to traditional recipes such as this dry crunchy version of shrimp pooris.
This is an easy version of the golden colored pleasant curry-flavored soup from norhern India. We always have it after I have a turkey dinner.
This is the traditional south asian version of Chai. I learned recently that tea is good for you, and helps increase metabolism.
Kitchari is a delicious classic Ayurvedic stew traditionally eaten during periods of fasting or cleansing. It's ideal because it's easy to digest and provides strength and good nourishment for the body so it can cleanse.
A simple vegetarian curry. Split peas can be used instead of lentils. And the curry seasoning should be adjusted to taste.