Side Items Recipes (Most Popular)
Oven-roasted broccoli with extra-virgin olive oil, balsamic vinegar and your choice of seasonings.
This is just the marinade portion of SARAK31's "Honey Grilled Chicken Breasts", which I entered with reduced sodium soy sauce and without the salt & pepper.
This is the gluten free flour I use for my husband's breads, cookies, etc. It can be used as an equal substitute for flour.
This unusual mix of fruits (yes, avocado is tecnically a fruit) makes a spectacular smoothie for any occasion. The caloric intake may be slightly high, but it's a delicious and satisfying treat to start any day!
This is a healthy spin on a wonderful Jewish side dish. It can also be used as a dessert! You can use water-packed pineapple tidbits in place of the peaches if you prefer.
Recipe from Recipe from SkinnyStove.com
This sauce is so good. My daughter says it's better than the can version I used to buy.
Homemade adobo seasoning adapted from a recipe on Chow.com. Theirs called for chipotle chile powder - I substituted Chili powder. I think I ended up adding more cumin and garlic - you'll want to experiment to taste. It makes about .5 cup of seasonings.
For those who love fluffy cornbread. Not as grainy of a texture as regular cornbread. Nice and sweet!