Side Dish Recipes (Most Popular)
A nice combination of spicy, sweet and savoury tastes with a wonderful texture.
It's as simple as it gets, which makes it low calorie, low carb, low fat, as well as nutritious.
I just discovered that I like Brussels sprouts! These are your grandma's nasty boiled sprouts. These are full of flavour and dimension, and they're wonderful. I can't get enough of them!
Note that this recipe is for cooking frozen sprouts without thawing them, making them really easy to prepare.
I mixed up the veggies in a recipe I found in a magazine to exclude corn on the cob since I do not eat it that often.
these crisps are like doritos they are great and you can change the flavour to anything you want
Corn & Broccoli Calzones from EatingWell Magazine July/August 2007. Low Calorie | Low Cholesterol | High Calcium | Healthy Weight
Serve these veggie-filled turnovers with your favorite marinara sauce for dipping.
Makes 6 calzones
ACTIVE TIME: 30 minutes
TOTAL TIME: 45 minutes
EASE OF PREPARATION: Easy
WWPP: 2 pts. per piece
Artisan bread in 5 minutes a day. Makes about 4 loaves with 10 small pieces each)
Flavorful salad, use as a side dish to your favorite meal! High in protein and fiber!
I got this recipe from Allrecipes.com and it was quite tasty! (and I don't like squash!)
I found the original recipe on About.com and made a few changes to it. Instead of tarragon vinegar I use white wine vinegar. You can use mayo for some of the sour cream. I always end up putting more dill than the recipe calls for.
Summer tomatoes and fresh cold cucumbers with a hint of bacon flavor make this colorful black bean salad a must for your summer barbeque!
This great, quiche-like pie is my go-to recipe for pot-lucks and parties. It is also good with some bacon, broccoli or other vegetables added to it.