Side Dish Recipes (Most Popular)
These are our favorite!!!!! You can change the protien or the seasoning and the dipping sauce. My husbands favorite is using shrimp.
A delicious low calorie deviled egg that can be served at any picnic or meal.
More than 10 years ago I went to Mexico with a church missions trio, and one of the families made us guacamole. Home made, authentic mexican guacamole. It was AMAZING! Since then I have been trying and trying to recreate the stuff. This is it!!!
*It's gotta be green onions*
*It's gotta be serrano pepper*
*Ya gotta leave the pulp from the fruit in there*
This recipe is from the following website
http://www.aturkishcookinameric
a.com
Nutritional information based on 6 servings
The original recipe calls for 2/3 cup olive oil, but I decreased it to 1/4 cup. I didn't bother to blanch and peel the tomatoes.
Janis Elam-Blackwell recommended this recipe. She loves to fix this bread on St. Patrick's Day with hot soup!
Carol Richards recommended this recipe. Joan Franklin gave it to her in 2006.
June chose a tried and true favorite, a relish or side dish that she has served with ham or barbeque for years. She obtained this recipe from the Better Homes & Gardens Barbecue Book, 1965 edition.
D'Anne Asquith's recipes are always delicious. She brought this to Dawn's shower and it was spectacular.