Side Dish Recipes (Most Popular)
This jello will stand up and hold its shape for holiday meals and picnics. NOTE: Use powdered Jello Mix; do NOT add water.
Instead of using Lard which the original recipe calls for I use vegetable shortening, You can also use Olive Oil (my favorite way)
Each tamale has 3 Weight Watcher Points.
I prepare my turkey by boiling it in seasoned water, salt pepper celery carrot onion.(save the broth) cool and shred the turkey when cool.
Times are aproxamate.
good garlicky .eat as salad or mash as a spread. Vegan. Easy to modify to lower calories
From Eating Well magazine. This is a great side dish made fast and easy using pre-shredded vegetables.
I'm always looking for a new way to make kale. This recipe is an adaptation of one I saw on a bag of prepared kale.
These golden brown, oat-sprinkled round loaves are based on a traditional old English country recipe. Sprinkling the oats on top of the loaves makes them even more rustic and adds a deliciously satisfying texture to every bite.
This tasty potato salad is easy to make yourself and far better for you than grocery store deli versions.
Source: Breaking the Food Seduction by Neal Barnard, M.D.
Recipe by Jo Stepaniak; © Jo Stepaniak 2005
This traditional Southern combination creates a beautiful dish with a heavenly blend of flavors and a surprisingly meaty texture. Serve it with rice or another grain on the side. It also makes an excellent topping for warm corn bread, or a delicious filling for pita pockets, tortillas, or chapatis.
My Mom and I put our heads together to come up with how to make this after I had it at a Bed and Breakfast and loved it.
I buy my fresh green beans by the pound... there isn't a lb. option on the ingredient list and I don't know how many beans are in a pound, so 50 is a guesstimate.
This recipe came from the MegaHeart.com site. This is a bread machine recipe, but you can adapt it.