Side Dish Recipes (Most Popular)
A light dish, great with any cookout. Best with garden fresh tomatoes, but ripe store tomatoes work well. This is also a great substitute for salad dressing on a tossed salador a marinade for a steak.
Enjoy this for lunch with a smear of Mint Pesto and a cup of Gazpacho. Or serve it as an appetizer for your Cinco de Mayo menu. Follow it up with a Mole Burger and Mexican Grilled Corn. Talk about tickling your tostada!
Quinoa is a nutritional powerhouse and the more we can bring it into our diet the better.
This three bean salad is great at a party. It is high in fiber and is vegetarian. It is high in fiber and will help you feel full and therefore you will not feel as tempted to eat the "junk" food. You may adjust the ingredients according to taste. I have used less sugar and I've used red wine vinegar.
A delicious italian style rice that works wonderfully as a side dish or as a main dish by adding grilled chicken breast strips after removing the rice from heat.
I concocted this in my head on our way home from a kid's birthday party wherein I did NOT partake in the usual Pizza and Birthday Cake.
This is a revised version of a recipe I already have posted. The last time it was too dry and the cheese was too hard so I changed it up a bit!
These yummy fries are a great alternative to fast food fries, and taste even better!
"This is a great salad for a buffet, with interesting textures and southwest flavors combined in one delicious salad. Leftovers store well refrigerated for several days." - From AllRecipes.com
A mix of peppers and eggplant, baked with some olive oil. Great as a side dish for all South Beach phases.
My grandmother taught me this simple, but yummy recipe. She used yellow mustard and a tsp of sugar. I eliminate the sugar by using the sweeter honey mustard.
Waiting for these to come out of the oven...and mmmmm!! My daughter is on her 3rd mushroom already!!
Herbes de Provence, a seasoning blend, works with the flavors of these vegetables to create a hearty side dish.
Use this easy, healthier alternative to canned Cream of Mushroom or Cream of Chicken soup. This is how ladies did it in the "old days." Use this entire recipe to replace one can in your casseroles.