Soup Recipes (Most Popular)
From Joel Furhman's book Eat to Live. When I made this it made 4 quarts.
This is my vegetarian version of one of my favorite soups. To reduce the sodium, you can use low sodium or sodium-free broth.
Yummy and Quick Chili that packs the protein and the heat when you feel like spicing up your diet.
The real Hungarian Goulash, from a real Hungarian! Guaranteed satisfaction!
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A Pho based soup with added chicken breast and lots of vegetables with or without glass noodles
This is a simple soup from the family recipe vault. It's perfect for those fall and winter days.
Great vegetable soup w/pasta thats crazy easy to throw together with everything in the pantry! Might want to make extra to keep around because it goes quick!
My pantry was generous! Very easy for a quick meal. Sodium is high, if you're watching it, skip this meal.
This is quick and very easy. I add the mushrooms for just a little more taste and sometimes I use pumpkin pie spice instead of cinnamon. I cut up cubes of squash in season and cook them, then freeze them so I can make this anytime and in a hurry.
This is a recipe out of the Hungry girl book which I altered to use turkey instead of ground beef. My first go made 11 servings vs. her 16 so the calorie count was unfortunetly higher.
This stuff is really good and filling its like a really simple Chili, 1 cup was enough for dinner for me.
Enjoy!
4 WW Points
I tweeked this to lower calories and fat. My neice made this for me from Rachel Rays comfort foods cook book, and it was not bad cal or fat wise but I tweeked it anyway, so I could eat even more of it. It is really good and full of healthy goodies. Nice with toast or fresh bread on a cold night, or when you need comforting.
We threw this together one night when we needed to use up some mushrooms in the fridge! Super low cal and very tasty!