Thanksgiving Recipes (Most Popular)
Betty Crocker Pumpkin-Spice Bars 9x13 pan, 24 two inch by two inch servings
Make classic pumpkin bars with the help of Bisquick® mix, then smother them with buttery cream cheese frosting.
Cookies for the holiday! Very low fat, low calories, practically sugar-free. Nice for Thanksgiving or Christmas or anytime of the year!!
The original turkey recipe was from Eating Well Magazine's November/December 1996 issue and full of flavor. My husband and I have updated it through the years to add brining and to change the roasting time. We've even been known to turn die hard vegetarians with this recipe. Guaranteed to never be dry. The instructions are step by step for even those new to cooking.
Low Fat Pumpkin Pie Custard. Just mix ingredients and bake in pyrex custard dishes... about 1 cup per serving
vegetarian nut roast with layer of stuffing in middle. can also be made vegan. i made this for thanksgiving and everyone loved it, including the carnivors.
This is the pie I always make, except this time, I used fat free evaporated milk and 1% milk. I made regular pie crust, so that kind of ruins the wholesomeness of it!
You have got to try this. Its a little high in fat and calories but I cut the sugar in half and use lowfat milk.
Trust me, your guests will love you for this dish!
This is a regular pumpkin pie. All the goodness just less fat and calories. You could even go lower on the fat by using egg whites. Your whole family will love and not even know the difference... believe me!!
This is a Better Homes & Gardens New Dieter's Cook Book, Meredith, 1st Ed., 1992, recipe on page 136. I modified the recipe here. I used 2 slices of a thin light multi-grain bread that have a total of 70 calories for both pieces, so I added a 1/4 c. more applesauce
This receipe is easy to make and delish..!!!
You can tweek the spices to your own tastes if you like a bit less cinnamon or add a touch of ginger, go wild and,...Enjoy..!!!
This could be good on keto pancakes or waffles
If you strain the pulp out, you should expect it to be 13 g of carbs per serving
Williams Sonoma Chestnuts make this delicious dressing. It could not have been any better!
Grandma's favorite oatmeal rolls are a healthy alternative to plain white rolls or croissants! These are to die for and always good for saving and making sandwiches the next day!
This is what I use instead of regular cranberry sauce. You can use any flavor Jello. I usually use a red flavor, but orange might be good, too. Only the Jell-o adds sweetness, so it will be fairly tart
2 ingredients, tasty and easy.
To cut the calories instead of using regular size cupcake pans - use the mini's- which you can get - 45 mini's - which of course would be 1/3 a serving each.