Vegan Recipes (Most Popular)
A yummy low-fat, vegan apple crisp recipe that my family keeps me making over and over again.
courtesy: "The Daniel Fast" by Susan Gregory
As you know, regular mayonnaise is made with eggs, this is egg-free, perfect for vegans and veggies alike.
Heat olive oil in a skillet, add garlic and saute till golden. Add onions and carrots and saute till wilted. Add peppers and saute till wilted. Add stewed, sauce, and paste tomatoes and bring to a boil. Reduce heat and let simmer for 30 minutes. Cook pasta according to direction on box. Spoon tomato mixture on top of pasta.
A great snack when you're on the go. I recently tossed this together last minute before a hike and it turned out to be quite tasty!
Great Fall breakfast! I use the slow cooking steel cut oats for this.
Makes 2 servings.
This is a low fat Vegetable soup that can be made to fit any taste. I add Cilantro, lime, chili Powder, cumin and avocado to make it Mexican. I add Mushrooms, bean sprouts, fresh ginger, soy sauce to make it Asian...or add Thai Curry Paste and Lime along with those Asian and add NO-Chicken Boullion instead of veg. Add Red Cabbage, Brown Sugar and Apple Cider Vinegar and No-Beef Boullion instead of veg for a sweet and sour soup. Add beans, fresh basil, Oregano and a bunch of garlic and pasta for Minestrone.
This recipe is adapted from Chocolate-Covered Katie and satisfies my chocolate cravings.
268 calories with chocolate chips and no additional milk or sweetener.
This vegan chocolate pudding recipe is tasty, low fat, and pretty easy!