Vegetarian Recipes (Most Popular)
This creamy spread can be used on sandwiches, wraps, with chips or pretzels or vegetables... Use your imagination!!!
A quick, healthful and satisfying meal. Great for lunch, and easy to take-and-go! Save on calories and fat by omitting the cheese.
This healthy food carries both Japanese tradition and lots of iron. Using beet sugar (which is good for digestion) makes it subtly milder than other kinds of sugar.
This is a great vegetarian alternative or addition to regular stuffing for the holidays. You could replace the eggs for egg beaters to cut down on cholesterol. And just about any kind of bread works. And you could save a few more calories but cutting back on the butter or using a butter alternative.
Home-made tortilla wrap recipe, no preservatives or additives. You can freeze the tortillas until you need them and defrost them in the microwave in about 5 seconds.
This is my favourite way to cook eggplant. I use to eat it with pita but now just serve it on the side of my dinner.
Although the cooking time is long, most is for caramelizing the onion (40-50min). The process doesn't require constant attention. You can also just saute the onion for a few minutes. You can also cut the fat and calories by a TON by not including the mozzarella and eating it from the skillet instead.
So far, this recipe for Asparagus and Spring Onion Tart is my fave. The crust isn’t soggy at all and has a wonderfully rustic flavor. A slight hint of lemon tickles the taste buds with every bite. I will definitely make this tart again that features my favorite vegetable. What’s one of your favorite springtime foods?
The best brussel sprouts, even my husband who HATES brussel sprouts loved them
Top with fresh corn salsa. A refreshing chilled summer soup.
Watermelon is great fruit for summers, some time eating same way can be boring so try this interesting receipe. Mint leaves gives slush a very aromatic fresh feel. Cumin seed powder and rock salt is great for Good Digestion.
Mint and coriender leaves are good source of iron.
This drink can make summer really cool.
A zippy all vegetable spaghetti sauce that has hints of garlic, oregano, and spicy thai chiles for an added kick!
