Vegetarian Meals Recipes (Most Popular)

This is a raw vegan recipe using a dehydrator.

Found on kaboodle: http://www.kaboodle.com/reviews/mesir-wet-
-spicy-ethiopian-lentil-stew
The author said, "This is a recipe that I've tweaked to perfection and everyone asks me to bring to any pot-luck or party. If you can find a market that sells berere (a spice blend) it will taste more authentic. You can find recipes for the spice blend online or see the recipe for substitutes if you are in a hurry. This is usually served with injera, a flat pancake-like bread. If you can't find that you could serve this with rice or pita bread. "

From the Lululemon blog

My favorite vegetarian/vegan bbq recipe using whatever sauces I had remnants of in my refrigerator!

Low sodium, vegetarian curry dish using the Fall's bounty of pumpkins.

Simple Vegetarian Curry

This recipe is from the Savvy Vegetarian

This makes a simple but delicious marinara sauce for dipping breadsticks or topping pizzas. I also like this mixed with my scrambled eggs and then topped with mozerella cheese. Double this recipe for pasta.

Gluten-free (and low-carb) version of a family favorite

Just grab and go

I asked DH what he wanted for his upcoming birthday dinner - this is it! We do mix and match the vegetables at times, but this is a pretty standard mix for us.

Adapted from: http://www.pepperidgefarm.com/RecipeDetail
.aspx?recipeID=50009

Original recipe calls for ground pork which I omitted.

I didn't feel like making a crust, but I LIKE a crust. This is what transpired.

Also, why isn't "breakfast for dinner" a course option? ;)

Here's a nice light salad packed with protein and perfect for the dog days of summer. This is delicious warm and even better chilled the next day.

Easy vegetarian chili - sodium count does not include chili seasoning, you will have to adjust based on brand used

Can be used as a main course or as a side.

Low cal, DELICIOUS!

Modified from "Practical Vegetarian Cookery." Their insane recipe asks for 1 1/4 cups of olive oil. I found 1/2 tbsp. to be sufficient.

**Nutrition Data is wrong - for starters calories way too high - will attempt to figure out problem and fix.***

This hearty casserole is full of healthy vegetables and works well for breakfast, lunch or dinner. The vegetables can be varied to suit your preferences. I have also made this recipe without the ham and it was good. It makes four very generous servings and will pair up well with sliced fruit. Served this casserole recently to family and it got rave reviews! Enjoy.