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Baked Vegetable Egg Cups
A mix of vegetables, egg beaters, cottage cheese and herbs makes these little cups a great breakfast, brunch or take along high protein snack!!! Can be made ahead of time warmed as needed. Can be eaten hot, room temperature and cold. This recipe can be made with any vegetables, cheese or herbs you have on hand!!!
CALORIES: 105.2 |
FAT: 2.8g |
PROTEIN: 14.6g |
CARBS: 3.9g |
FIBER: 0.8g