Recipes Using Canned Potatoes Recipes

Very simple recipe using canned soup, sour cream, chicken, broccoli and crackers

I first thought this a strange combination when I saw this on the menu on an Alaskan Cruise. The head waiter told me to try it; that I wouldn't be dissapointed. True enough, it was amazing! The cruise ship didn't have the recipe in their cookbook, but I found a similar one easily enough online. This is now one of my family's favorites.

Very tasty version of Shepards Pie

My Family Loves this recipe

A simple version of chicken pot pie that will have your family think you took all day! Plus very healthy!!

This recipe is delicious and easy!

Keep things simple with a single, sensational cocktail. Perfect for hot summer nights.

To use in place of canned cream soups in casseroles or as a base for
your own soups. It is much lower in fat and salt than the canned versions. The trick is to have it made up ready to use.
*Note* For my bouillon cubes, 1/2 cube = 1 tsp. bouillon granules. 12 tsp. =1/4 cup

This fun spin on a classic supper is easy to make and kid-friendly.

When craving something crunchy and salty, this is a great snack to munch on without all the extra calories!

Family Favorite

Very Tasty, Easy to make

Holiday Pumpkin Pie without the Pumpkin
Makes its own Crust

Chef Meg's Beef Roast becomes a full dinner, complete with two servings of vegetables.

Delicious southern-style potatoes that fill you up!

Great on a cold winter evening can be used as a side dish or dessert

My husband likes sweet potato casserole. I decided to make this using the same flavors but without the marshmallows!

Serves 4

This sweet dish is low in sugar.