Separate Course Salad Recipes

I made this a couple years ago for Thanksgiving and my family has been asking for it again ever since. So I made it for this year's Thanksgiving get-together, but I lightened it up some. I could have bought fat-free or lower-fat mayo too, but it was out of my price range this week! :(

I know it sounds like a really weird combination of ingredients, but it comes out very good!

I fell in love with this salad on my first trip to Greece. It's as authentic as I can make it.

Tasty, refreshing salad for a main course or side dish

Delicious and quick

A creamy sweet & sour salad

A Yummy, Strong Dressing & Grilled Veggie Marinade!

Watermelon is a favorite summer dessert, but it makes a lovely salad, too. Here, creamy citrus dressing pairs with the sweet melon and crunchy celery.

Simple and straight forward, this recipe could be made the day ahead of time, the morning of to save the marinade time. I make two pounds at once, marinade over night, and freeze off in portion sizes the next day while i skewer my kabob for dinner. That way, all you have to do is pull it out the night before and skewer it the next day just before grilling or baking.

Large portabella cap stuffed with sauteed veggies and topped with cheddar cheese - a meal in itself!

A recipe from my mother-in-law who lives in Bethlehem; best served with Jerusalem salad

From Bon Appetit/ 1999

Fast, easy & tasty chicken recipe!

Refreshing Thai Salad

You can use this as a salad or appetizer. It makes 16 appetizer servings with corn chips, or 8-10 side dish servings. It gets rave reviews at picnics!

Easy and nutritional way to enjoy spinach.

This is a wonderfully healthy soup! It is a good healthy hearty soup that holds up well for the next day. A nice blend of rich flavors and yet so simple to make.

Suggestions for changes and additions from are: Double the tomatoes. It is also good with a spicy sausage, like turkey Andouille. Add more garlic and celery. Instead of Swiss chard, use collard greens. Add chipotle chili powder and/or a bit of liquid smoke and some cayenne to taste. It's wonderfully deep in flavor. Plus, a touch of sea salt when serving really brings out the flavors. Add a spicy Mexican tomato sauce call Chili el Pato from the Mexican food section of the grocery store for a little zing. Try sautéing the onions in some red pepper flakes for a little more depth of flavor.

This chicken salad is sweet and low in fat.

We love this slaw! Thanks to my friend for introducing me to it.

Low calorie and low fat, freezes well.

Oh so delicious as an appetizer or main course served with brown rice!

Quick and nutritious, this zesty take on pasta salad is a family favorite. Garnish with fresh herbs and black olives.

Tasty way to use up leftover ham.

Quick & tasty

My co-worker just told me about this spritzer and I thought I would share it since I love the cucumber/mint water my facial salon offers.

Here's to feeling like we are having a spa day.

I can't have gluten, and I was having getting enougg protein and carbs for breakfast. I threw this together, similar oatmeal. I had made amaranth in this way, and liked the seasonings. but I am not a big fan of amaranth

If your looking for something really fast to make yourself for breakfast, and cereal just isn't cutting it. Treat yourself to this.

Italian oven baked omlette, great for breakfast lunch or dinner serves 4 as main course or 8 as side dish

This delicious vegan chili is the perfect meal for a cool, fall day.