Subway Buffalo Chicken Recipes

I LOVE the Buffalo Chicken sandwich that I get at restaurants, but know the fried chicken is no good for you. So I put chicken in the crock pot with the Buffalo sauce and my family LOVES it!!

Delicious for football games or just a party!

Good in sandwiches, on pizza, and stuffed into a baked potato, this spicy chicken is far lighter than Buffalo wings.

These are baked in the oven and made with Frank's Red Hot Sauce.

My entire family loves buffalo wings and we also love the full fat version of this recipe which contains 14 grams of fat per serving without cheese so I worked on it to give it a healthy overhaul WITH cheese.

My husband always orders these when we go out so I decided to make them at home and he LOVED them!!

A little spin on buffalo wings... Vegetarian style!

99% Fat Free Buffalo Chicken Dip Recipe...delicious! Also I will warn you that it's very addicting!

If you like buffalo wings, try this

If you're craving buffalo wings, try these instead.

My friend Lorna introduced to buffalo chicken calzones a few years back and man it quickly became one of my favorite dish. While I have tried to duplicate her recipe several times and it can never match hers. When I started keto I was sad about giving this meal up.

Tonight I re-created my own version of it. It tasted really good so I will share.

When I threw this recipe together, I was actually shocked at how absolutely delicious it turned out. It's lip-tingling and packed full of flavor, with wonderful texture!. You won't even miss the deep fryer!

I remade Chili's Boneless Buffalo Chicken Salad because I really like chicken salads and I like hot wings. This recipe cuts the original's calories by about half. Most of the savings comes in baking the chicken in panko instead of frying the chicken in a batter.

NOTE: After thinking about it and reading some comments, I changed the wing sauce amount in the nutrition calculator to be 1 serving (1 Tbsp.) instead of the 8 that I had originally to match the ingredients list (the amount of sauce used is not equal to the amount you consume). It's still higher in sodium than I'd like, but I think the recipe is a good first cut. I'll keep tinkering with it.

Lean, mild tasting buffalo meat is an excellent substitute for ground beef. It's high in iron and low in cholesterol. If your supermarket doesn't carry it, try your local butcher shop.

SOOO good!

Adapted from Aimee at www.aimeesadventures.com

Recipe from Biggest Loser Family Cookbook Copyright 2008

All the flavor you crave, in macaroni and cheese form to keep your fingers clean!

Perfect for the stockpot or the crockpot

Breaded Parmesan Chicken with Creamy Chicken Rice and veggies.

With chicken breast and chicken andouille

Creamy chicken soup with ravoli-Easy soup half the time by using rotesserie chicken

homade chicken salad made from leftover fried chicken

If you like buffalo wings you will love these little appetizers. At only 26 calories each.you can eat almost as much as you want guilt free!! Serve some lite blue cheese on the side and you have a true Buffalo treat!! Did I mention it's low carb and low fat???

Hands-down the best buffalo chicken chili you will ever have. The secret? Grinding your own chicken! Don't be scared!

Removing the chicken fat and skin and adding no salt to the tasty sauce makes this chicken favorite heart-healthy.

This can give you all the taste of baked chicken and rice but lets you cook the chicken on the skillet instead of baking.