Low Carb Recipes (Most Popular)
This is an easy, fast version of cabbage rolls using prepared foods from the grocery store: shredded packaged cabbage, frozen diced green peppers, bacon bilts, etc. -- all fast to mix together.
It is especially easy if you have prepared a quantity of ground beef (seasoned with dried onion, garlic and beef soup base) in advance and frozen in 1# packages. I also mince all my left-over celery tops and freeze for use in recipes like this. With just a little planning, this is a fast and easy just-assemble meal.
These work best as waffles. - You can double the recipe....freeze the waffles...and pop them in your toaster for a quick breakfast!
I used soy flour in this recipe to increase the protein, however you can substitute whole wheat flour and I may try adding some flax seed the next time.
This is my favorite meal when I want pasta but can't have it. This feels so rich and hearty, but it is low in fat, calories, and carbs; but high in fiber, potassium and deliciousness! P.S. It also freezes well when assembled in layers. Feel free to swap the beef with ground chicken, pork, turkey, or even tvp.
Great way to get veggies and flavor while eating a great staple food that is easy and the whole family can love!
A super simple no bake snack bar recipe which is Low Carb and Paleo friendly- also naturally suits a grain free, gluten free or vegan diet!
Pantry recipe. Had homemade chicken broth in the freezer. Made white beans from scratch a few days ago. Clams in a can. Recipe Beginniings in the freezer.
Save time by cooking the onion and green pepper ahead of time.
I don't always have the same veggies to add to this basic recipe. Can choose tomatoes, or combination of bell peppers, carrots, celery, or what ever I have on hand. Gets better with marinating time. I freeze the Basil Pesto base & thaw to add to this