Appetizers / Soups / Salads Recipes (Most Popular)
This is a light salad that makes a great addition to an Italian dinner or perfect for lunch.
A cholesterol-free classic Italian vegetable soup brimming with fiber-rich beans, peas, and carrots.
This is a really easy and delicious soup. It's one of those recipes that you can modify to make your own.
Tahini replaces mayonnaise for a creamy texture and adds a tangy flavor, plus some fiber, protein, and calcium.
This recipe came from the chicken enchilada recipe I submitted earlier. I didn't need to make that many chicken enchiladas, so I made this up to make a slightly different meal. I used the remaining sauce from the chicken enchilada recipe, then added the remaining chicken and added the chicken broth.
This healthy soup tastes like you slaved over a hot stove all day but comes together fast enough to eat any weeknight. Sweet potatoes, carrots and kale make this delicious. Using steel-cut oats as your grain of choice makes the soup thick and hearty, too!
You will never guess that the dressing is oil-free and packed with three cups of greens, zucchini and avocado! I call it great green dressing.
If you are gluten-free like me, you should know how hard it is to find a recipe for gluten-free tortillas that bend without breaking; that are big enough to actually wrap around something; and that taste like flour tortillas! Well look no further... here it is!
A terrific side dish to any Mexican meal or a fabulous dip for your tortilla chips (baked, of course!)
The pomegranate seeds really add a certain something special. Plus it will get everyone talking and raving about your guacamole for months!
This is awesome, easy to make, and a huge hit at parties when you want to serve something more creative than hummus!
This crunchy cole slaw is a healthier version of that summer favorite: ramen noodle salad. Two servings of vegetables in every portion!
