Asian Recipes (Most Popular)
Excellent with sautéed string beans over rice, for dipping veggie wraps, or anywhere a spicy peanut sauce would usually go.
This is a light & fast recipe to make on a weeknight. You can substitute any meat or vegetables or vegetables alone. It's more of a method and change it up how you like!
I was reading online about a Philippine recipe for pork chops. This is my modification of it. It was a huge hit with both the husband & the step child. And its pretty reasonable on the calorie side -- Enjoy!
Fresh, bright, light, and filling! Simple to prepare & enough for leftovers
I love this dish at Panda Express. This is my lower fat version...one of my favorites!
From a Chinese cookbook I bought back in the 80's. This is the only recipe I made from the book.
Adapted from a Sandi Richard recipe, these baked-not-fried vegan curry spring rolls are just as crispy as the deep-fried appetizers, made with phyllo pastry and just a touch of oil spray. Delicious with plum sauce or sweet-n-sour sauce.
This is great served over Jasmine rice. Plus this is a great make ahead meal as you can marinate the pork chops over night so they're extra tasty!
Kimchi's sour flavor goes away when it's broiled or barbecued. Serve this alongside bulgogi or other Korean barbecued meats. The kimchi gets really sweet and smoky. I can eat the entire pan by myself!
You can use Broccoli or other veggies for the green beans, and you can substitute other meats for the beef.
Carrots cut into matchstick size, stir fried in sesame oil until tender-crisp with some red pepper flakes, and finished with a scatter of sesame seeds. Recipe from justbento.com
I find this simple dessert quick and easy and a nice finish to a spicy dinner. And with just a little over a hundred calories it fits nicely in my plan. The unsweetened toasted coconut is not in the nutrition info. I did not want to skew the numbers with estimate of a sprinkle. Enjoy.
Amazing lettuce wraps taste just like P.F. Changs!!!! (nutritional facts do not include rice wine vinegar or hot mustard powder)
My dad can't eat alot of sodium or soy products of any kind, so stir frys are pretty much out of the question. This recipe gives you that same flavor of stir fry without all of the sodium and calories. This recipe has a perfect proportion of calories, carbs, proteins, and fats!