Brunch Recipes (Most Popular)
Great cold salad for the summer doldrums. You can add black beans & feta cheese for "the full meal deal!"
I made these waffles as kind of an experiment when I had a bunch of ingredients on-hand. They turned out very tasty, but they're surprisingly hard to cook. It seems like they take about 2.5 times longer than normal waffles in my iron, which means the outsides get a little over-done. Reducing the added water or oil may help in reducing cooking time.
These are free of gluten, yeast, dairy, and eggs.
I needed an on-the-go breakfast bar that was healthy, low cal, low fat and would fill me up. I got so confused looking at the nutrition labels for packaged cereal bars so I adapted this recipe and it's really good! 1 recipe is for a 9x12 pan. Nutrition information is calculated based on cutting into 16 bars.
By using whole wheat flour and regular flour, you get a nice mix of both. Add more/less cinnamon depending on taste. Great when served with warmed apples, blueberries, strawberries, bananas, or just maple syrup and butter.
Yummy Blueberry muffins...substituting Splenda, Skim Milk, Light Margarine and Egg Beaters. Lowers calories more than 20 and fat 2 g. from the original recipe!!!
A filling breakfast that will hold you for hours - much lighter than traditional quiche
