Dinner Recipes (Most Popular)
A lightly spicy dish to be served with a tortilla, loads of color and texture. The southwest vegetable blend brings a variety of vegetables to this dish including black beans, corn, onions, and peppers.
Found on the pages of Family Circle. You can use a different rotini pasta depending on your likes.
A great alternative to hamburgers and sloppy joes. May use hamburger, ground turkey or ground chicken.
This is actually lower in fat and claories than the nutrition info states, as I couldn't find info for drained sundried tomatoes, so this nutirtion info here is assuming you haven't drained them at all. However, the cookbook that the recipe comes from states: 190 cals. 6 grams total fat. From Canadian Livings "Make it Tonight" cookbook.
Creamy and filling Fish Pie, adapted from an old Weight Watchers recipe book (5.5 points). I like to mix the fish up and use a mix of cod, salmon and smoked haddock. Prawns are good too.
This recipe make four full servings. Pair with steamed veggies to fill out the meal and add any herbs you may have on hand.
Low Fat. Low Calorie and Delicious!
This recipe can be made to your liking!
I left the cheese out to keep it low calorie.
A nice break from traditional meatloaf. Using muffin pans for this recipe not only is a time saver since they bake in only 30 minutes but, also takes the guess work out of how big a portion you can have.
This is how I make my green chicken enchilada. The recipe is a pie format and not individual wrapped echiladas.
I normally use canned "chili beans" instead of the Dennison's and Stewed Mexican tomatoes instead of Italian but had to improvise with what I had in the pantry today. This soup is low in fat, high in protein and really sticks with you. Plus it is low in calories so you can enjoy a low-fat corn muffin with it.
Enjoy!