Recipes (Most Popular)

This recipe will have you craving for more!!!

This is a simple, quick, and healthy 1 pot recipe I threw together with what I had in the fridge. It is actually really tasty and I'm sure I'll make it again.

This dish is easy to prepare - mix all ingredients (and salt and/or pepper to taste) and marinate with chicken for 10 minutes up to 24 hours before (refrigerate if marinating more than 20 minutes). For Honey, note that 1 tbsp = 3 tsp (i.e. 2/3 tbsp = 2 tsp). Feel free to substitute seasonings to taste.

Recommend preparing this for a family or, for multiple meals to be used in salads, with pasta, veggies and more.

lightened up deliciousness!!

I stole this from a kraft magazine, it is really delicious!

Fall of the bone tender, smothered in gravy, what is not to love!

Miso is a fermented bean/grain paste that originated in Asia. Always add your miso just before removing the soup from the heat.

If you are a fan of pudding, you are going to love this quick breakfast dish!!
-Devin Alexander, "The Most Decadent Diet Ever"

It's not just boring broccoli and cheese . . .

So yummy on a cold day.

A delicious combination of flavors that will remind you of summer even if cooking the dish in the dead of winter since most of the ingredients are available year round. You can add any other type of favorite veggie to this.

Serve this dish with Basmati rice or an Indian bread of your choice.

An easy and tasty crockpot dinner.

For a low-fat appetizer or snack, try this festive turkey dish.

Hearty, creamy soup with less fat than mom's

Great recipe from Morningstar Farms

Make this before work and take it with you--it will keep you away from those vending machines after lunch.

This is a dish I came up with on my quest for low sodium meals for my boyfriend. I was in the mood for something Italian... it turned out very moist and flavorful. Leftovers freeze well.

Be sure to have this with BAKED tortillas to keep it on the healthy side.

mix it all together!