Salad Recipes (Most Popular)
Taken from the packaging, this is a tasty slaw that I use all the time. I have made substitutions by using lowfat mayonnaise and Splenda instead of sugar.
Reminiscent of Greek style salad dressing. The oregano is actually dried leaf oregano, the red pepper is red pepper flakes, and the vinegar I used was not apple cider it was white, but unfortunately these ingredients were not available in the database when I calculated the recipe. I liked the plain old white vinegar for this so it would not overpower the lemon flavor, but use whatever you like!
This simple, yet delicious Garden Salad, is perfect for preparing the night before for tomorrow’s lunch or enjoy with dinner.
From my dear friend, Karen! She made this for a potluck at my place, then again for a camping potluck that didn't happen May long weekend 2008. Too many bugs...
Use very young dandelion leaves. Dandelion is low in Saturated Fat, and very low in Cholesterol. It is also a good source of Folate, Magnesium, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Thiamin, Riboflavin, Vitamin B6, Calcium, Iron, Potassium and Manganese.
Read More http://nutritiondata.self.com/facts/vegeta
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