Vegetarian Meals Recipes (Most Popular)
This makes a great meal any time. Add a salad for a fabulous dinner or some fruit for a filling breakfast. I don't add salt to this because I find Feta adds plenty.
We modified this recipe by using half and half instead of whole cream and added a red pepper. We further modified it by cutting the half and half by a third down to 1 cup instead of 1.5 cups.
This is a mainstay dinner dish that is as basic as they come and oh, so good. Just like my morning bowl of cereal, I’ve been eating this meal for more than three decades. This is also a great meal to serve when you’re having extra guests over for dinner.
Serve with healthy chips or warm corn tortillas.
Just fresh ingredients* - nice in the summer as it is from the garden...
* Except for 1 tbsp. of tomato paste (optional!)
Steel cut oats with toppings to keep you energized and satisfied until lunch.
This lasagna does not require you cook the noodles before hand. It's easy to make and tastes really yummy!
It looks like meat, feels like meat, tastes like meat (in the good I remember when way,) but these delicious balls are meatless. You can make them with or without the sauce.
Easy recipe that's fresh and nutritious! Low in fat. High in fiber and protein!
This is great served over lettuce for a filling lunch or as a side to chicken or fish.
Easy and quick...need I say more?
My family enjoys this quick treat many times during the week. I also throw on leftovers for variety although this recipe is just for the base of the nachos, but please feel free to experiment.
This recipe has also reduced my husband's craving for Taco Bell which saves us $$$!
Low in fat and high in protein and fiber, this spin on classic mujadara is a great side dish. Throw it in a tupperware cold and it makes an equally delish (and filling) brown bag lunch! I love mujadara (a Middle Eastern dish of lentils, rice and carmelized onions), but I often overcook my rice leaving the dish a mushy mess. So I substituted one of my favorites - nutty, chewy barley - and discovered that I (and my picky toddler) prefer the newfound texture over that of the gritty/mushy aforementioned dish. This has become one of my staple vegetarian go-to meals and you'll always find a tupperware full of it in my fridge =)
Makes a lot (2 cake pans) and is full of flavor!
It's so low in calories that if 6 people eat all of it, each person is getting only about 175 calories!
Who says vegetarian's don't get enough protein? This breakfast packs 10g per serving. Delicious for leftovers as well!
This is a great salad served inside a whole-wheat pita with lettuce, salsa and a wedge of avocado. Great with tortilla scoops to serve as an appetizer.
Tasty post-workout smoothie. Chocolate adds extra sweetness, but easy to discard to cut calories.
