Bottom Round Steak Tender And Thin Cut Recipes

Adapted from Taste of Home Simple and Delicious cookbook. My husband likes extra sauce so I doubled the marinade and added extra vegetables.

4 servings

a Norwegian dish, "Benlose Fugler", which translates "Boneless Birds". Rolled round steak, stuffed with bacon and onion, simmered until tender. A signature dish of my husband's grandfather, Stanley "Doc" Jensen, of the American Culinary Hall of Fame.

If you are on a low carb diet, this would be perfect! It has about 10 net carbs per serving.

Great on the grill or grill pan.

My father loved this recipe, he made it every chance he got...

This is one of my favorite "tried and true" recipies from my Mom. Great comfort food and the whole house smells great while it's baking! Served with a side of steamed carrots for a great, healthy meal.

A traditional german dish that i modified to be less fatty by replacing bacon by smoked beef

from Shape Magazine August 2010 - a delicious, easy way to make this restaurant favorite at home.

This crock-pot meal-in-one is a perfect Cuban-style dish. It’s sweet and tangy, with tons of vitamins and beta carotene to boot! Turn it on before work, and when you come home the whole house will smell like the Caribbean stopped by for dinner!

Very quick, very simple, and very delicious! I chose the HyTop brand of Teriyaki sauce because it had the lowest amount of sodium of the choices available at the grocer.

This is a quick, and spicy treat that your family will enjoy.

Lucy's home made

easy and elegant

The easiest and most foolproof roast ever!

from Harvard Health Institute

Great served "fajita style" in tortillas with grilled vegetables, over greens as a summer time salad, or by itself for a festive cookout entree!

This is so simple and you don't need to stand over it while it cooks. Everyone in the house loves it, except the 3yr old lol. The rest of my children actually beg me to make it!

Very quick and easy. Easy way to use a cheap cut of meat.

This is a heart healthy recipe that can rival any comfort food out there.

Flank steak is lean, affordable and flavorful, but it's often tough. Marinade it and cut against the grain to keep it as tender as it is tasty!

This is the absolute best steak. I serve it summer & winter. It makes for an elegant or casual meal. It's really good in the winter when your grill is snowed in.

A round steak dish that tastes like a million bucks!

a fast meal with tender, melt in your mouth meat

low fat ~ Low Calorie