Very Good 4.4/5
(5 ratings)
Caramel cheesecake
This is just a trial I will update after I try it. FYI...I have little pans...Make twice as much for 9 inch pan. I use small round pyrex to make individual cakes. It only took about 30 minutes to cook it that way.
I tried it now!
FABULOUS!!!
CALORIES: 133.7 |
FAT: 9.1g |
PROTEIN: 6.2g |
CARBS: 4.2g |
FIBER: 0g